Cafe Deia

An oasis in the middle of urban consumption, is my description of this lovely little restaurant. The decor is simple elegant with a meeting bar safely out of sound/view for most of the tables. The menu offers a huge assortment of Tapas, custom pizzas, Paella, salads and a few signature entrees. My dining partner and I enjoyed a tasting of several Tapas dishes including the bacon-wrapped figs, mussels in garlic/butter sauce served with a small french baguette, Spinach stuffed mushrooms w/swiss cheese, Artichoke toast, Tuna Tartar and Shrimp Ceviche. The plating was artful, enhancing the experience. The wine list is generous without being confusing.

While the desert menu teased us with promises of glutony, I felt a fruit, nut and cheese plate would have made for a great finish to the meal. When my companion inquired about getting a simple bowl of fruit, the waiter returned with a lovely presentation of season fresh berries, oranges, and tart apples. This was yet another great demonstration of solid customer service .

The entire service was spot on and overall price was reasonable, although I thought the artichoke and mushroom selections could have offered 6 rather than 4 bites for the cost of the plate. The entire meal cost $50.00 for two, before wine/tip. There is enough menu items to eat here every night and not be bored. The chef shows his appreciation for the guest in the presentation and quality of the product.

I look forward to seeing his summer selections when more fresh produce is available. I recommend Cafe Deia to anyone looking for a respite from their workday or weekend with friends. BTW, Happy Hour saves you some money on food and drinks, so get there before 7pm.

For more information on Las Vegas restaurants: LV FOD REVIEWS.

2009 (c) Sarah Lee Marks is the author of Reservations Required, Secrets of Las Vegas’ Celebrity Chefs cookbook. Available at Amazon.com, B&N.com and Lasvegasadvisor.com  She offers private restaurant tastings and dine arounds through-out Las Vegas. You may reach her at sarahlee@reservationsreq.com

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